Slow cooked shredded chicken topped with Mexican cheeses, wrapped in fresh corn tortillas, topped with homemade green enchilada sauce made with tomatillo, mild green chilies and Mexican cheeses. Each serving comes with two enchiladas and two sides.

Slow cooked beef and broccoli in an Asian garlic and ginger sauce served on a bed of egg noodles with a homemade Asian sauce. Comes with one side.

Browned roast braised in seasoned broth with onions, carrots and celery. Served with brown gravy made from the braising liquid.

Ground beef mixed with green chilis and herbs baked with a barbecue balsamic glaze.

Slow cooked and shredded chicken and cheese in corn tortillas with lettuce.

Seasoned ground beef grilled and finished with melty cheese and crispy bacon.

Marinated and grilled chicken breast topped with marinara, avocado, mozzarella.

Marinated and grilled in lime and cilantro. Served in corn tortillas with crunchy cabbage, and a creamy cilantro lime sauce.

Creamy green chili alfredo sauce mixed with fettuccinie noodles. Inspired by a family recipe.

Dry rubbed, slow cooked, and glazed drumsticks.

Grilled chicken finished with pesto sitting on a bed of pasta.

Chicken breast cooked in an Asian sauce with honey, garlic, and soy. The chicken is mixed with egg noodles and broccoli with more sauce on top. Garnished with green onions and sesame seeds.

Slow cooked beef in a tomato based broth with onions and bell peppers. The beef is shredded and served on top of black beans and white rice.

Shredded chicken, beans, avocado, homemade tortilla strips and cilantro in a Mexican spiced broth. Topped with cheese and a squeeze of lime.

Mexican spiced broth with carrots, potatoes, cilantro zucchini, squash, and meatballs.

Made with beef, corn, cilantro, and lime. All simmered in a beautifully spiced broth. Served with tortilla chips.

Roasted tomatoes, onions, garlic, olive oil, and basil simmered to bliss and served hot.

A warm chicken and hominy soup made with the flavors of menudo. Finished with a squeeze of lime.

Classic broccoli and cheddar soup made with fresh ingredients.

Creamy potatoes, celery, carrots, and peas make up this delicious soup. Served with crackers.

Slow cooked beef mixed with carrots, peas, potatoes, onion, and celery. Served with cornbread.

Romaine and spring mix lettuce, grilled chicken, berries, feta cheese, and pecans. Served with Yesenia's homemade garlic balsamic vinaigrette.

Grilled chicken, Fuji apples, mozzarella pieces, pecans, tomatoes, and avocado slices. Served with Yesenia's homemade vinaigrette.

Romaine and spring mix lettuce with fresh tomatoes, cucumbers, bell peppers, celery, red onion, colby jack cheese, and hard boiled eggs. Served with a homemade creamy honey dijon dressing.

Romaine and spring mix lettuce mixed with black olives, croutons, grated parmesan, and freshly cracked pepper. Topped with thinly sliced chicken breast. Served with homemade Caesar dressing.

Romaine and spring mix lettuce with juicy tomatoes, greek olives, cucumbers, feta cheese crumbles, avocado, thinly sliced red onion, and Greek spiced protein. Served with a homemade Greek dressing.

Variety of crunchy cabbages, slivered carrots, chicken, and crispy noodles. Served with a ginger sesame dressing.

Pinto beans cooked with traditional Mexican spices

White rice made with tomatoes, garlic, onion and other spices.

Spring salad mix with tomatoes, mozzarella, avocados and apples. Comes with homemade mustard vinaigrette or homemade balsamic vinaigrette

Classic mashed potatoes.

Zucchini and squash sauteed in garlic, butter and onions.

Black beans cooked with traditional Mexican spices.

Sweet potato mash with butter, garlic and onions.

Fresh green beans sauteed in a garlic butter sauce.

A four layer torte with fluffy cream cheese, chocolate mousse, whipped topping and pecan crust.

A 4 layer torte with fluffy cream cheese, lemon mousse, whipped topping and pecan crust.

Creamy cheesecake with a pecan caramel topping and nilla cookie crust.

Cookie baked with an oatmeal batter with Ghirardelli white chocolate chips and butterscotch morsels.

Classic Mexican three mild cake topped with whipped cream and strawberries.

Creamy vanilla custard layered with Nilla wafers and bananas.

A mini version of your favorite cake with butter, brown sugar and a cherry on top.

A five layer cookie bar that tastes like heaven. Consists of graham cracker, milk chocolate, butterscotch morsels, white chocolate and pecans.

Seasoned chicken breast with crispy bacon, melty cheese, and ranch seasoning.

Shredded chicken rolled into tortillas made of cheese.